History and uses
Hemp is one of the oldest cultivated plants in the world, used for thousands of years for its fibers, seeds and oils. Although hemp cultivation has been restricted in some parts of the world due to its association with drug crops, it has become popular again as a sustainable crop for textile production, food and industrial applications.
Nutritional value
Hemp seeds are rich in protein and essential fatty acids such as omega-3 and omega-6, as well as fiber and minerals such as magnesium and zinc. They are nutritionally balanced and contribute to heart and brain health, making them a popular element in health foods.
Soil health and environmental impact
Hemp's deep root system binds the soil and improves its structure, reducing erosion and strengthening the soil. Hemp grows quickly and covers the soil effectively, protecting it from weeds. In addition, hemp sequesters carbon dioxide, making it a climate-friendly crop that supports the long-term health of the soil.
