History and uses
Clover has been cultivated for thousands of years and has long been an important part of agriculture, particularly in Europe and Asia. The red and white clover has traditionally been used both as a forage crop and as a green manure to improve soil health. Its ability to fix nitrogen from the air makes it a natural fertilizer and a popular crop in organic and regenerative farming systems.

Nutritional value
Clover is nutritious and is often used as animal feed due to its high protein content and its balance of minerals and vitamins. Clover can also provide health benefits for humans, as it is rich in antioxidants, isoflavones and minerals such as calcium, magnesium and potassium.

Soil health and environmental impact
Clover is a natural nitrogen fixer that binds nitrogen from the air to the soil, reducing the need for chemical fertilizers and promoting a natural nutrient balance. Clover roots improve soil structure, reduce erosion and help keep soil fertile and stable. Its flowers also attract pollinators such as bees and butterflies, boosting biodiversity and contributing to a healthy ecosystem.