History and uses
Oil radish, a type of radish, has long been used in agriculture as a cover crop and livestock feed. Originally from Asia, it has spread across the world thanks to its soil-improving properties. In organic and regenerative agriculture, oil radish is often used to control weeds and improve soil structure, making it a versatile crop.
Nutritional value
Oil radish is primarily a crop for soil health rather than direct consumption, but it is rich in vitamins, minerals and antioxidants, making it nutritious for livestock when used as feed. Its growth habit and nutrient content contribute to a balanced and healthy pasture.
Soil health and environmental impact
The deep root system of oilseed rape is particularly effective in improving soil structure. The roots break through compacted soil and increase aeration, allowing water and nutrients to penetrate the roots more easily. It also acts as a natural cover crop that protects against weeds and erosion, allowing the soil to retain its nutrients and stability. In addition, oil radish has been shown to be effective in controlling certain pests, strengthening soil resilience and making it ready for other crops.