Author Archives: Hasta Eco
Profitability and Capital in the Food Industry
Stefan is actively engaged in ensuring his message reaches a wide range of platforms...
Stefan Interviewed in P4 Västmanland
Increasingly, we are presented with numerous opportunities to showcase our endeavors to the wider world. The innovative and visionary Stefan...
Supercrêpe/Galette won Ät!Stockholm!
With a crêpe/galette made from an organic and gluten-free mix of buckwheat, oats and...
What has happened and what is going on?
Exciting developments are underway at Hasta Gård and throughout our entire group. Allow us to share some of our history...