Higher nutritional values – a proven difference
Tests show that oats from the Hasta Eco-system contain more of what the body needs:
- +5–15% more protein and better amino acid profile
- +10–25% more fiber and beta-glucans that support heart and gut
- +10–30% more minerals like zinc, iron, and magnesium
- +15–40% more antioxidants and polyphenols
- At the same time 20–40% less residual nitrogen and lower risk of mycotoxins
This makes our oats more nutrient-dense and cleaner than conventionally grown oats fertilized with synthetic nitrogen and sprayed with pesticides.
Organic, regenerative and gluten-free
Hasta Eco is based on the principle of using nature as a teacher. We intercrop white clover and cereals to capture nitrogen, we use microbiomes to release nutrients, and we produce biochar and circular fertilizers from biomass.
- All cultivation is KRAV-certified and also meets our own Hasta certification.
- All crops we deliver are 100% gluten-free.
- We sequester an average of 2–3 tons of carbon per hectare per year – a direct climate benefit.
Why it's important to choose the right food
We have no right to destroy the resources that future generations need. By choosing oats from Hasta Eco, you support a development where food becomes healthier, the soil healthier, and the climate stronger.
Hasta Eco – where food, nature, and climate are winners.