Oats
A nutritious and resilient crop that thrives well in our Nordic climate, with high fiber content, vitamins, and antioxidants. It improves soil structure for other plants.
Grey pea
An ancient variety and natural nitrogen fixer that binds atmospheric nitrogen in the soil and supports sustainable agriculture through intercropping and biodiversity.
Beans
Protein-rich legumes that naturally improve soil health. Their root system collaborates with soil microbes to enhance nitrogen content.
Buckwheat
A fast-growing crop suitable for nutrient-poor soils. Its dense foliage protects the soil, reduces weeds, and attracts pollinators.
Hemp
A versatile, deep-rooted plant that improves soil structure and carbon sequestration. Provides nutritious seeds and supports climate goals.
Flax
A hardy crop with multiple uses. Low nutrient requirements make it ideal for organic farming.
Oilseed crops
Plants like oilseed rape support biodiversity by attracting pollinators and binding carbon dioxide.
Lentils
Protein-rich, nitrogen-fixing crops that reduce the need for synthetic fertilizers. Mineral-rich and easy to grow in diverse crop rotations.
Millet
An adaptable crop with deep roots that stabilize the soil. Requires minimal irrigation and is grown without pesticides.