Natural fat – in balance

Our products are based on grey peas, oats, and buckwheat, grown with care and without unnecessary additives.
The focus is on high-quality protein, slow-release energy, and natural nutrition – but the quality
and balance of fats are also an important part of the whole.

Fat content from whole ingredients
The fat in our products comes exclusively from the ingredients themselves. We do not add refined seed oils or other processed fats. The natural fat content is low to moderate, which results in a stable product that does not unnecessarily burden the body.

What fats do our products contain?
The fatty acids in grey peas, oats, and buckwheat are dominated by:
– Oleic acid (omega-9), a stable and well-studied fatty acid
– Moderate amounts of omega-6 in a natural plant matrix
– Small amounts of omega-3 that contribute to fundamental balance

The omega-6 : omega-3 ratio is at a favorable level compared to the average Western diet.

Fat balance that does not drive inflammation
The low fat content and the natural structure of the ingredients mean that the products do not contribute to inflammation-driving imbalances and leave room for the consumer to choose their own fat source.

Our products work well with:
– extra virgin olive oil
– cold-pressed Swedish rapeseed oil
– fish and omega-3-rich foods
– animal fats from wild game or grass-fed animals

A well-thought-out whole
The combination of high-value plant protein, low fat content, and slow carbohydrates provides products that are gentle on digestion and metabolism and suitable for both active and older consumers. Transparency and freedom of choice. We offer a clean and stable base where the consumer can supplement with the fat that suits them best.

Natural. Balanced. Without shortcuts.

‍