Circular agriculture
By reusing organic material from plants, we create a circular process where natural waste becomes nutrients for ongoing vegetation. This sustainable practice not only provides an ecological feedback effect but also promotes a more vibrant and nutritious environment for plants to thrive in.
No chemicals
We only use organic KRAV-certified methods and completely avoid the use of non-native chemicals.
Intercropping
We practice companion planting by growing several plant species together, which allows for mutual support and sharing of nutrients. Just as in human cooperation, this shows that strength lies in working together, even for plants.
Soil reinforcement
Through our methods, we actively strengthen the soil's ability to provide a rich and nutritious base for vegetation, which in turn promotes healthy growth and viable crops.
Increased photosynthesis
Through our care for the plants, we increase their capacity for photosynthesis, which means they efficiently utilize airborne nutrients while absorbing CO2 from the atmosphere. This contributes to a healthier and more balanced ecosystem service from our crops.
Year-round cultivation
We practice continuous plant cover on our fields for most of the year, with short interruptions for sowing. This method creates a constant food supply for the soil's vital organisms and worms, which promotes their growth and reproduction.
Biochar
We use nutrient-enriched biochar to add both carbon and nutrients from harvest, clearings, and forest waste to our soils. This strategy creates a sustainable and nutrient-rich foundation for the growth and health of our crops.
Minimal transport
By uniting the region's producers around this concept, we strive to minimize transport distances, lower costs, and simultaneously maintain high product quality. This creates an efficient and economically sustainable production chain while strengthening cohesion and cooperation within our local business community.
COâ‚‚ integration
Our goal is to integrate 2–3 tons of CO2 into the cultivated soil annually per hectare within the concept. By consciously transferring these amounts of CO2 to the soil, we increase its carbon content and contribute to increased fertility. Thus, we not only strive to reduce global carbon dioxide levels but also to improve soil health and sustainability in our cultivation environment.
Frequently asked questions about Hasta Eco
What is Hasta Eco?
Hasta Eco is a regenerative, organic farming system and a knowledge-driven food initiative. The business is built on more than ten years of practical field experience in organic and regenerative farming. The focus is on: - Soil health and biological activity - Carbon sequestration and climate balance - Companion cropping and cover crops - Nutrient-dense foods - Reduced external inputs Hasta Eco views the soil as a living system – not as a substrate.
Is Hasta Eco organically certified?
Yes. Cultivation is carried out according to EU organic regulations and is KRAV-certified where relevant. In addition, Hasta Eco applies its own regenerative framework that goes further than the regulations by focusing on soil processes over time.
What is meant by regenerative organic agriculture?
Regenerative organic farming means not only "doing no harm," but actively working to: - Build the soil microbiome - Increase humus content and carbon sequestration - Improve water retention capacity - Create stable nutrient supply - Reduce the need for fertilizer year after year
Why is soil health essential?
Healthy soil: - Binds carbon - Retains water - Prevents nutrient leaching - Supplies plants with micronutrients - Supports the plant's immune system Without soil health, there is no long-term food production.
What is companion planting?
Intercropping means that several plant species are grown together, for example: - Cereals + legumes - Hemp + clover + lucerne Legumes fix nitrogen, cereals provide carbon, and together they continuously feed the soil's microbiome.